<%@LANGUAGE="VBSCRIPT" CODEPAGE="1252"%> Food and Drink Festival Quiz

Food and Drink Festival 2008 Quiz


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5.England is the only Country in the world that grows an apple specifically used for cooking?
6.Who am I? My father was catering manager at Castle Howard. I first hit the TV screens in November 1996 appearing in Ready Steady Cook. I opened my first hotel and bistro when I was only 21. I became a frequent guest of Antony Worrall Thompson on Saturday Kitchen. I have since had my own TV programmes which include House call and Kitchen Invaders. I also took part in Strictly Come Dancing.
7.The song ‘Food Glorious Food’ comes from which well known west end musical?
8.Sprinkling lemon juice on the fat on meat dissolves it?
9.Dried fruit also counts as one of your five-a-day?
10.Complete the following varieties of strawberry	Cambridge V_ _ _ _ _ Cambridge F_ _ _ _ _ _ Cambridge L_ _ _ P_ _ _
11.Name three examples of what would be called oily fish
12.Most of the salt in our diets is added at the table?
13.This food is an East End of London delicacy and is often served with pie and mash?
14.Does a Peanut grow on a tree or underground?
15.In Shakespeare’s Hamlet, which herb is said to be ‘for remembrance’ ?
16.What food is traditionally served up at a Burn’s Night Supper?
17.Which kind of orange is used to make marmalade?
18.Good iron levels in your blood help to guard against Anaemia. Which of the following food has the highest content of iron in it?
19.How many glasses of water is it recommended that we drink per day?
20.Who am I? This celebrity chef studied medieval and modern languages at Oxford before embarking on a career in publishing. She then became deputy literary editor for the Sunday Times before going freelance. She published her first cookery book ‘How to eat’ in 1998, the success of which led to her own TV programme on Channel 4. Her second book ‘How to be a Domestic Goddess’ was then published in 2000.
21.‘Sage’ is the son of this tough guy American actor well for his rolls in the Rocky films?
22.Name 3 well know British Plum varieties
23.The traditional French blend of 'fine herbs' includes chervil, chives and tarragon. What is the fourth herb?
24.Which meal is the most important of the day?

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